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Vegan Eggplant Parmigiana
This is based on a recipe from The FatFree Vegan Blog, but modified to be not quite so low fat. While we are health-conscious in this house, that usually means going for a bike ride or choosing wine...
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Portobello & red wine tomato sauce, kale, lemon and caramelized onion tofu...
After a long night of drinking, kissing and eating it’s important to reinvigorate your body with a flavourful breakfast. It isn’t to hard to use elements of last night dinner to create a tofu scram...
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